Fish is the healthiest food you can serve to your customers. There is excessive protein in fish having many benefits. The essential proteins and taste are what attracts the people. Fish isn’t a common food which can be prepared by an ordinary chef. People seek taste for whatever they eat in a restaurant. Without taste, your sales and footfall won’t last for a long time.
Every restaurateur, focus on the taste and quality of the food item listed on their menu. While preparing fish requires more time and handling but it will surely increase the sales and footfalls if it’s up to the mark.
There are number of ways through which you can cook fish and add more taste. While preparing fish it is necessary to choose the right method through which the fish can hold maximum proteins and can give a delicious taste to the customers. To make your fish extra delicious you can follow the given steps.
Choose The Right Way:
You cannot make a delicious fish without choosing the right method. There are many factors to consider while preparing fish. There are many types of fish, therefore, you need to identify the right method that goes perfect with your selected fish. The top tips that will help you to identify the right method are as follows
- The thickness of Your Fish: You need to consider the size of your fish before cooking. To make a steak of swordfish won’t taste delicious under a broiler.
- Natural Flavor: Every seafood contains a natural flavour. It depends on your fish whether it contains light or strong fishy flavour. Cook the food in a way that doesn’t affect the flavour.
- Fatty & Leaner Fish: fatty fishes are ideal for grilling and drilling whereas the leaner seafood can be cooked by poaching and steaming.
Storage is the most important part of any kitchen. You need to store the fish in the proper manner to avoid spoilage Commercial fish fridges can be the best choice for your restaurant. Fish fridges are made to retain the quality and freshness of seafoods.
Removing Bones & Adding Spice:
No one like bones in a fish. Bones are the real threat in preparing a delicious fish meal. The best way is to remove all the bones before going with the further procedure. Use the fish tweezer to take off the bones from the fish. You can add spices to add more taste.
Perfect Pan Frying:
You need to use the right size of the pan depending upon your fish. Your customers won’t get amazed with a half fry fish. The standard time for frying fish is the 6 minutes but check twice before serving or baking.
Adding flavour can give a unique and delicious taste to your fish meal. The most popular flavours are butter, lemon and salt. You can try any other combination that can also surprise your customers and enhance the taste. Asian flavours also go perfect with fish meals. Taste is the key to stick the customers with your restaurant.